Lipid requirements of shrimp

  title={Lipid requirements of shrimp},
  author={Louis R D'Abramo},
— A review of lipid requirements of shrimp and other crustacean species, when applicable, is presented. Qualitative requirements of crustaceans for cholesterol, fatty acids and phospholipids have been documented, but quantitative requirements generally remain underfined. Potential interrelationships between different classes of lipids that may influence requirements as well as differences due to age and species need to be investigated. A more accurate definition of lipid requirements can be… CONTINUE READING