Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources.

@article{Fernandes2012LipidCA,
  title={Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources.},
  author={Telmo J R Fernandes and Rita de C{\'a}ssia S. Alves and Tatiana Oliveira Souza and J M G Silva and M Castro-Cunha and Lu{\'i}sa M. P. Valente and Maria Beatriz Prior Pinto Oliveira},
  journal={Food chemistry},
  year={2012},
  volume={134 3},
  pages={1337-42}
}
A growth trial with Senegalese Sole (Solea senegalensis Kaup, 1858) juveniles fed with diets containing increasing replacement levels of fishmeal by mixtures of plant protein sources was conducted over 12 weeks. Total fat contents of muscle, liver, viscera, skin, fins and head tissues were determined, as well as fatty acid profiles of muscle and liver (GC-FID analysis). Liver was the preferential local for fat deposition (5.5-10.8% of fat) followed by fins (3.4-6.7% fat). Increasing levels of… CONTINUE READING