Lipid compositions and French registered designations of origins of virgin olive oils predicted by chemometric analysis of mid-infrared spectra.


The combination of mid-infrared (MIR) spectroscopy with multivariate analysis provides an original approach to study the profile of virgin olive oils (VOOs) in relation to composition and geographical origin. Chemometric treatment of mid-infrared spectra (n=402) is assessed for quantification of fatty acids (14 components) and triacylglycerols (19… (More)
DOI: 10.1366/000370208784344479


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