Lipid absorption: passing through the unstirred layers, brush-border membrane, and beyond.

@article{Thomson1993LipidAP,
  title={Lipid absorption: passing through the unstirred layers, brush-border membrane, and beyond.},
  author={Alan B. R. Thomson and Conrad Schoeller and Monica Keelan and L. Smith and Michael Thomas Clandinin},
  journal={Canadian journal of physiology and pharmacology},
  year={1993},
  volume={71 8},
  pages={
          531-55
        }
}
  • Alan B. R. Thomson, Conrad Schoeller, +2 authors Michael Thomas Clandinin
  • Published in
    Canadian journal of…
    1993
  • Chemistry, Medicine
  • Lipids are components of our diet and luminal secretions, with physicochemical characteristics that determine their digestion and absorption in the gastrointestinal tract. Lipids include triglycerides, phospholipids, and cholesterol. Dietary lipids contain approximately 97% triglycerides, with small amounts of phospholipids and cholesterol. These components are important in cell membrane composition, fluidity, peroxidation, prostaglandin and leukotriene synthesis, and cellular metabolic… CONTINUE READING

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