Lipid Peroxidation and Antioxidant Activity in Molting Stages of Mud Crab ( Scylla serrata )

Lipid peroxidation (LPO) is the process whereby oxygen free radicals steal electrons from polyunsaturated fatty acids of cell membranes, initiating a self-propagating chain reaction and the endproducts of the reactions are dangerous to the viability of cells. It is used as an indicator of oxidative stress or the amount of free radicals in cells and tissues… CONTINUE READING