Lipid Oxidation: The Role of Aframomum danielli Antioxidant Extracts in Prevention

@article{Etti2012LipidOT,
  title={Lipid Oxidation: The Role of Aframomum danielli Antioxidant Extracts in Prevention},
  author={Christopher Joseph Etti},
  journal={IOSR Journal of Engineering},
  year={2012},
  volume={02},
  pages={46-50}
}
  • C. Etti
  • Published 1 November 2012
  • Chemistry
  • IOSR Journal of Engineering
The effects of Aframomum danielli (A. danielli) anti-oxidant extract on lipid oxidation was studied. Mayonnaise samples were treated with antioxidant extracts and the anti-oxidant activities of A. danielli extracts from three different solvents; ethanol, n-hexane and diethyl ether and that of synthetic antioxidant butylated hydroxyl anisole (BHA) were evaluated using chemical parameters like peroxide value, pH and free fatty acid value. The mayonnaise sample treated with 200ppm concentration of… 

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