Lipase from Pseudomonas fragi. II. Properties of the Enzyme.

@article{Lu1969LipaseFP,
  title={Lipase from Pseudomonas fragi. II. Properties of the Enzyme.},
  author={J Y Lu and B J Liska},
  journal={Applied microbiology},
  year={1969},
  volume={18 1},
  pages={108-13}
}
The optimal pH value of a lipase from Pseudomonas fragi was between 7.5 and 8.9, and a high reaction rate was observed at 54 C. Heating the enzyme solution at 63 C for 30 min inactivated only 27.6% of its activity; however, total inactivation was observed at 66 C after 1 hr and at 71 C after 10 min. The lipase was inhibited strongly by Fe and Fe ions, and… CONTINUE READING