Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis).

@article{Cadena2013LipaseAM,
  title={Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis).},
  author={Tatiana Cadena and Fausto Prada and Aid{\'e} Perea and Hern{\'a}n Mauricio Romero},
  journal={Journal of the science of food and agriculture},
  year={2013},
  volume={93 3},
  pages={674-80}
}
BACKGROUND One factor affecting crude palm oil quality is the formation of free fatty acids (FFA), often attributed to the hydrolytic action of mesocarp lipase. The aim of this work was to evaluate the enzyme behavior and to look toward new genotypes with low FFA production, high yield, and better oil quality. RESULTS Lipase activity was strongly activated at low temperatures (5 °C). At this temperature PLL, SOO, POL, and POO (P, palmitic; L, linoleic; S, stearic; O, oleic) were the most… CONTINUE READING
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