Lipase-Catalyzed Esterification of Geraniol and Citronellol for the Synthesis of Terpenic Esters

@article{Corra2019LipaseCatalyzedEO,
  title={Lipase-Catalyzed Esterification of Geraniol and Citronellol for the Synthesis of Terpenic Esters},
  author={Layane da Silva Corr{\^e}a and R. O. Henriques and Jo{\~a}o V{\'i}tor L{\'i}boni Guimar{\~a}es Rios and L. Lerin and D. de Oliveira and A. Furigo},
  journal={Applied Biochemistry and Biotechnology},
  year={2019},
  volume={190},
  pages={574-583}
}
  • Layane da Silva Corrêa, R. O. Henriques, +3 authors A. Furigo
  • Published 2019
  • Chemistry, Medicine
  • Applied Biochemistry and Biotechnology
  • This article describes the synthesis of terpenic esters derived from geraniol and citronellol (geranyl and citronellyl alkanoates) through esterification reactions catalyzed by the immobilized lipases from Thermomyces lanuginosus (Lipozyme TL IM®) and Candida antarctica (Novozym 435®). Geraniol was esterified with oleic, lauric, and stearic acids; and citronellol was esterified with oleic and stearic acids. For all the synthesized flavor esters, the best conditions were 35 °C, and the molar… CONTINUE READING
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