Limitations of dietary isoleucine and valine in broiler chick diets.

@article{Corzo2009LimitationsOD,
  title={Limitations of dietary isoleucine and valine in broiler chick diets.},
  author={Alfonso Corzo and R. E. Loar and Michael T. Kidd},
  journal={Poultry science},
  year={2009},
  volume={88 9},
  pages={1934-8}
}
The purpose of this study was to understand the needs and relationship of Ile and Val, the most likely candidates to become fourth limiting amino acids in practical broiler formulas. Broiler chicks were fed a diet adequate in all nutrients that served as positive control (PC). A second diet served as negative control (NC), was formulated to resemble the nutrient amounts of the PC, and was supplemented with various crystalline amino acids but not with l-Ile and l-Val, and therefore, no nutrient… CONTINUE READING
Highly Cited
This paper has 22 citations. REVIEW CITATIONS

From This Paper

Figures, tables, and topics from this paper.
11 Citations
12 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 11 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 12 references

SAS User’s Guide

  • SAS Institute.
  • Version 9.1 ed. SAS Institute Inc., Cary, NC.
  • 2004
Highly Influential
3 Excerpts

Limiting amino acid responses in commercial broilers

  • M. T. Kidd, B. J. Kerr, J. P. Allard, S. K. Rao, J. T. Halley.
  • J. Appl. Poult. Res. 9:223–233.
  • 2000
1 Excerpt

Lysine levels in starter and grower-finisher diets affect broiler performance and carcass traits

  • M. T. Kidd, B. J. Kerr, K. M. Halpin, G. W. McWard, C. L. Quarles.
  • J. Appl. Poult. Res. 7:351–358.
  • 1998
1 Excerpt

Fundamentals of clinical chemistry

  • N. W. Tietz
  • Page 1,186 in Clinical Chemistry. WB Saunders Co…
  • 1986
2 Excerpts

Ektachem DT60 Analyzer . Physician ’ s Leading

  • D. Fekkes
  • Comput . J .
  • 1984

Similar Papers

Loading similar papers…