Lifetime grain consumption and breast cancer risk

@article{Farvid2016LifetimeGC,
  title={Lifetime grain consumption and breast cancer risk},
  author={Maryam S Farvid and EunYoung Cho and A Heather Eliassen and Wendy Y. Chen and Walter C Willett},
  journal={Breast Cancer Research and Treatment},
  year={2016},
  volume={159},
  pages={335-345}
}
We evaluated individual grain-containing foods and whole and refined grain intake during adolescence, early adulthood, and premenopausal years in relation to breast cancer risk in the Nurses’ Health Study II. Grain-containing food intakes were reported on a baseline dietary questionnaire (1991) and every 4 years thereafter. Among 90,516 premenopausal women aged 27–44 years, we prospectively identified 3235 invasive breast cancer cases during follow-up to 2013. 44,263 women reported their diet… CONTINUE READING
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