Licorice (Glycyrrhiza glabra L.): Chemical Composition and Biological Impacts

Abstract

This study was conducted to investigate the chemical composition and biological impacts of licorice drink in both infusion and tea forms. The chemical composition was determined by quantifying protein, fats, moisture, ash, fiber, carbohydrates and minerals. The most abundant minerals detected in licorice in both tea and infusion forms were calcium, sodium… (More)

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Cite this paper

@inproceedings{Badr2013LicoriceG, title={Licorice (Glycyrrhiza glabra L.): Chemical Composition and Biological Impacts}, author={Sherif E A Badr and Dina M Sakr and Sanaa A Mahfouz and Mohamed S. Abdelfattah}, year={2013} }