Lichens as possible sources of antioxidants.

Acetone, methanol and aqueous extracts of the lichen Cetraria islandica, Lecanora atra, Parmelia pertusa, Pseudoevernia furfuraceae and Umbilicaria cylindrica were investigated for antioxidant activity by five different methods: DPPH radical scavenging, superoxide anion radical scavenging, reducing power, determination of total phenolic compounds and… (More)