Lexicon of lipid nutrition (IUPAC Technical Report)

  title={Lexicon of lipid nutrition (IUPAC Technical Report)},
  author={J. L. Beare-Rogers and A. Dieffenbacher and J. Holm},
  journal={Pure and Applied Chemistry},
  pages={685 - 744}
  • J. L. Beare-Rogers, A. Dieffenbacher, J. Holm
  • Published 2001
  • Chemistry
  • Pure and Applied Chemistry
  • The intertwining of lipid nutrition with many other disciplines makes contributions from different directions imperative. Chemistry, biochemistry, physiology, food science and technology, industrial processing, and consumer acceptance provide concepts and terms used in lipid nutrition. This document is the product of a working group comprising members of the Committee on the Biological Role of Fatty Acids in Human Nutrition of the International Union of Nutritional Sciences and of the… CONTINUE READING
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