Levels of PCDDs, PCDFs and PCBs in Belgian and international fast food samples.

@article{Focant2004LevelsOP,
  title={Levels of PCDDs, PCDFs and PCBs in Belgian and international fast food samples.},
  author={J F Focant and Catherine Pirard and Edwin De Pauw},
  journal={Chemosphere},
  year={2004},
  volume={54 1},
  pages={137-42}
}
Congener-specific analyses of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) were performed on twenty-eight non-pooled fast food samples collected in Belgium, Switzerland, Czech Republic, United States of America and Australia. PCDD/F and PCB concentrations for the four investigated types of meals were very low. PCDD/F values ranged from non-detected to 1.40 pg WHO-TEQ/g fat and from 0.79 to 2.08 pg WHO-TEQ/g fat for lower… CONTINUE READING