Corpus ID: 111266072

Level of control of the hygienic quality of camel milk (Camelus dromedarius) in south west Algeria and its impact on security

@inproceedings{Elh2013LevelOC,
  title={Level of control of the hygienic quality of camel milk (Camelus dromedarius) in south west Algeria and its impact on security},
  author={B. Elh. and M. Ayat and T. Dahan and K. Smahi},
  year={2013}
}
  • B. Elh., M. Ayat, +1 author K. Smahi
  • Published 2013
  • Biology
  • This study of the microbiological and physico-chemical quality of camel milk as it was conducted on a total of twelve samples was sold at the market town of Bechar and Abadla. The investigation concerned the period from the month of mid-March to June 2013. The results of the counts show that microbiological parameters analyzed, the total aerobic mesophyll flora (FMAT), total coliform (TC), fecal coliforms (FC), fecal streptococci (Str. D), pathogenic staphylococci (St.), Clostridium sulphite… CONTINUE READING
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