Leukocyte numbers and function in subjects eating n-3 enriched foods: selective depression of natural killer cell levels

Abstract

INTRODUCTION While consumption of omega-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) has been recommended for those at risk of inflammatory disease such as rheumatoid arthritis, the mechanism of their anti-inflammatory effect remains to be clearly defined, particularly in relation to the dose and type of n-3 LCPUFA. The objective of this study was… (More)
DOI: 10.1186/ar2426

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