Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.

@article{Ehrmann2009LeuconostocPS,
  title={Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.},
  author={Matthias A Ehrmann and Simone Freiding and Rudi F Vogel},
  journal={International journal of systematic and evolutionary microbiology},
  year={2009},
  volume={59 Pt 5},
  pages={
          943-7
        }
}
A novel lactic acid bacterium, strain TMW 2.694(T), was isolated among other lactic acid bacteria from palm wine, an alcoholic beverage produced from the sap of various palm tree species. Strain TMW 2.694(T) is a Gram-positive, facultatively anaerobic, catalase-negative, non-spore-forming coccus, occurring in long chains. Phylogenetic analysis based on 16S rRNA gene sequencing positioned strain TMW 2.694(T) in a distinct line of descent within the genus Leuconostoc, with the closest neighbours… CONTINUE READING

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