Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

@article{Rs2018LessMM,
  title={Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden},
  author={Elin R{\"o}{\"o}s and Georg Carlsson and Ferawati Ferawati and Mohammed E. Hefni and Andreas Stephan and Pernilla Tid{\aa}ker and Cornelia M. Witth{\"o}ft},
  journal={Renewable Agriculture and Food Systems},
  year={2018},
  volume={35},
  pages={192 - 205}
}
Abstract The Western diet is characterized by high meat consumption, which negatively affects the environment and human health. Transitioning toward eating more plant-based products in Western societies has been identified as a key instrument to tackle these problems. However, one potential concern is that radically reducing meat in the current diet might lead to deficiencies in nutritional intake. In this paper, we explore a scenario in which meat consumption in Sweden is reduced by 50% and… 

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