Lentisone, a new phytotoxic anthraquinone produced by Ascochyta lentis, the causal agent of Ascochyta blight in Lens culinaris.

@article{Andolfi2013LentisoneAN,
  title={Lentisone, a new phytotoxic anthraquinone produced by Ascochyta lentis, the causal agent of Ascochyta blight in Lens culinaris.},
  author={A. Andolfi and A. Cimmino and {\'A}. M. Villegas-Fern{\'a}ndez and Angela Tuzi and A. Santini and D. Melck and D. Rubiales and A. Evidente},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 30},
  pages={
          7301-8
        }
}
  • A. Andolfi, A. Cimmino, +5 authors A. Evidente
  • Published 2013
  • Biology, Medicine
  • Journal of agricultural and food chemistry
    • An aggressive isolate of Ascochyta lentis obtained from lentil (Lens culinaris L.) produced various metabolites in vitro. The metabolites were isolated from the culture filtrates and characterized by spectroscopic, chemical, and optical methods. A new phytotoxic anthraquinone, named lentisone, was isolated and characterized as (1S*,2S*,3S*)-1,2,3,8-tetrahydroxy-1,2,3,4-tetrahydro-6-methylanthraquinone together with the well-known pachybasin (1-hydroxy-3-methylanthraquinone), tyrosol, and… CONTINUE READING
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