Legume rotation effects on early growth and rhizosphere microbiology of sorghum in West African soils


Cereal yield increases in legume rotations on west African soils were the subject of much recent research aiming at the development of more productive cropping systems for the mainly subsistence-oriented agriculture in this region. However, little has been done to elucidate the possible contribution of soil microbiological factors to these rotation effects… (More)
DOI: 10.1023/B:PLSO.0000047767.62179.25