Legume-based cropping systems have reduced carbon and nitrogen losses

@article{Drinkwater1998LegumebasedCS,
  title={Legume-based cropping systems have reduced carbon and nitrogen losses},
  author={Laurie E. Drinkwater and Peggy Wagoner and Marianne Sarrantonio},
  journal={Nature},
  year={1998},
  volume={396},
  pages={262-265}
}
In agricultural systems, optimization of carbon and nitrogen cycling through soil organic matter can improve soil fertility and yields while reducing negative environmental impact. A basic tenet that has guided the management of soil organic matter for decades has been that equilibrium levels of carbon and nitrogen are controlled by their net input and that qualitative differences in these inputs are relatively unimportant. This contrasts with natural ecosystems in which there are significant… CONTINUE READING

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