Lectins from red algae and their biomedical potential

@article{Singh2017LectinsFR,
  title={Lectins from red algae and their biomedical potential},
  author={Ram Sarup Singh and Amandeep Kaur Walia},
  journal={Journal of Applied Phycology},
  year={2017},
  volume={30},
  pages={1833-1858}
}
Lectins are unique proteins or glycoproteins of non-immune origin that bind specifically to carbohydrates. They recognise and interact reversibly to either free carbohydrates or glycoconjugates, without modifying their structure. Lectins are highly diverse and widely distributed in nature and have been extensively reported from various red algae species. Numerous red algae species have been reported to possess lectins having carbohydrate specificity towards complex glycoproteins or high-mannose… CONTINUE READING
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