Lead and cadmium concentrations in meat, liver and kidney of Slovenian cattle and pigs from 1989 to 1993.

@article{Doganoc1996LeadAC,
  title={Lead and cadmium concentrations in meat, liver and kidney of Slovenian cattle and pigs from 1989 to 1993.},
  author={Darinka Zdenka Doganoc},
  journal={Food additives and contaminants},
  year={1996},
  volume={13 2},
  pages={
          237-41
        }
}
This paper describes the results of investigation into the concentrations of lead and cadmium in tissues of pigs and cattle from slaughterhouses in Slovenia in the period between 1989 and 1993. Analyses were performed by flame atomic absorption spectrometry. Quality assurance was carried out by analysis of certified reference materials and recovery tests. The mean concentrations of lead in bovine meat, liver and kidney were 0.05, 0.10 and 0.14 mg/kg wet weight and those in the corresponding pig… CONTINUE READING

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