Launching a new food product or dietary supplement in the United States: industrial, regulatory, and nutritional considerations.

@article{Finley2014LaunchingAN,
  title={Launching a new food product or dietary supplement in the United States: industrial, regulatory, and nutritional considerations.},
  author={John W Finley and John Wescott Finley and Kathleen Ellwood and James E Hoadley},
  journal={Annual review of nutrition},
  year={2014},
  volume={34},
  pages={421-47}
}
Launching a new food/dietary supplement into the US market can be a confusing process to those unfamiliar with the food industry. Industry capability and product specifications are initial determinants of whether a candidate product can be manufactured in a reproducible manner and whether pilot production can be brought up to the market scale. Regulatory issues determine how a product can be produced and marketed; the primary federal institutions involved in regulations are the US Department of… CONTINUE READING

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