Late taste disorders in bone marrow transplantation: clinical evaluation with taste solutions in autologous and allogeneic bone marrow recipients.

@article{Marinone1991LateTD,
  title={Late taste disorders in bone marrow transplantation: clinical evaluation with taste solutions in autologous and allogeneic bone marrow recipients.},
  author={Michelle Marinone and Damiano Rizzoni and Piero Ferremi and Giovanni Rossi and Teodosio Izzi and Cesare Brusotti},
  journal={Haematologica},
  year={1991},
  volume={76 6},
  pages={519-22}
}
The aim of this work was to determine the type and the significance of taste disorders in allogeneic bone marrow transplanted patients. In a retrospective study the taste threshold of a cohort of 15 allogeneic bone marrow transplanted patients, 4-51 months after transplantation (mean: 30.6 +/- 15.8), was compared to the taste threshold of 8 autologous bone marrow recipients, 4-48 months after transplantation (mean: 24.12 +/- 12.18), and to the taste threshold of a group of 20 consecutive normal… CONTINUE READING

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