Laser desorption Fourier transform mass spectra of malto-oligosaccharides.


Laser desorption mass spectra of malto-oligomers, including starch, have been obtained using Fourier transform mass spectrometry. Fragmentations of these oligomers have been examined after doping with metal salts to obtain cation-attachment ions. Doping starch with NaCl, KBr and Ag2O results in analogous cation-attachment oligosaccharide fragment ions for… (More)


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@article{Coates1985LaserDF, title={Laser desorption Fourier transform mass spectra of malto-oligosaccharides.}, author={Marylon Coates and C. L. Wilkins}, journal={Biomedical mass spectrometry}, year={1985}, volume={12 8}, pages={424-8} }