Lactose malabsorption and nutrition

@inproceedings{Gerbault2014LactoseMA,
  title={Lactose malabsorption and nutrition},
  author={Pascale Gerbault and Anke Liebert and Dallas M Swallow and Mark G. Thomas},
  year={2014}
}
© 2014 John Wiley & Sons, Ltd. Published 2014 by John Wiley & Sons, Ltd. The consumption of milk and dairy products varies considerably in different regions of the world. Indeed, according to the statistics of the Food and Agriculture Organization of the United Nations (FAO), in 2007 the consumption of milk and dairy products averaged 240 kg and 360 kg per capita in the UK and Sweden, respectively, while in China it was about 29 kg per capita. Milk is a complex and nutrient-dense food [1] that… CONTINUE READING

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