Lactose-free frozen yogurt: production and characteristics.

@article{Skryplonek2017LactosefreeFY,
  title={Lactose-free frozen yogurt: production and characteristics.},
  author={Katarzyna Skryplonek and David Gomes and Jorge Viegas and Carlos Pereira and Marta Henriques},
  journal={Acta scientiarum polonorum. Technologia alimentaria},
  year={2017},
  volume={16 2},
  pages={171-179}
}
BACKGROUND Nowadays, consumer demand is driving better and more nutritious dairy products. Changing from traditional to new lactose-free products poses technological challenges for the food industry in order to maintain or improve their food characteristics and consumer preferences. METHODS This study investigates the production of lactose-free frozen… CONTINUE READING