Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey.

@article{Shah1991LactoseAB,
  title={Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey.},
  author={Nitin Shah and Piotr Jeleń},
  journal={Journal of dairy science},
  year={1991},
  volume={74 5},
  pages={1512-20}
}
Lactose-intolerant postweaning rats were fed experimental diets including yogurt, quargs prepared from yogurt culture and buttermilk culture, and two types of whey obtained from quarg processing. After feeding each diet for a period of 7 d, absence of blood glucose elevation and occurrence of diarrhea were used as indicators of lactose malabsorption. Blood glucose assays and absence of diarrhea indicated that yogurt and quargs prepared from yogurt and buttermilk culture were well tolerated by… CONTINUE READING