Lactobacillus rossiae, a Vitamin B12 Producer, Represents a Metabolically Versatile Species within the Genus Lactobacillus

@inproceedings{Angelis2014LactobacillusRA,
  title={Lactobacillus rossiae, a Vitamin B12 Producer, Represents a Metabolically Versatile Species within the Genus Lactobacillus},
  author={Maria De Angelis and Francesca Bottacini and Bruno Fosso and Philip Kelleher and Maria Calasso and Raffaella di Cagno and Marco Ventura and Ernesto Picardi and D van Sinderen and Marco Gobbetti and Val{\'e}rie de Cr{\'e}cy-Lagard},
  booktitle={PloS one},
  year={2014}
}
Lactobacillus rossiae is an obligately hetero-fermentative lactic acid bacterium, which can be isolated from a broad range of environments including sourdoughs, vegetables, fermented meat and flour, as well as the gastrointestinal tract of both humans and animals. In order to unravel distinctive genomic features of this particular species and investigate the phylogenetic positioning within the genus Lactobacillus, comparative genomics and phylogenomic approaches, followed by functional analyses… CONTINUE READING
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