Lactobacillus reuteri CRL1098 produces cobalamin.

@article{Taranto2003LactobacillusRC,
  title={Lactobacillus reuteri CRL1098 produces cobalamin.},
  author={Mar{\'i}a P{\'i}a Taranto and Jos{\'e} Loza Vera and Jeroen Hugenholtz and Graciela Font de Valdez and Fernando Sesma},
  journal={Journal of bacteriology},
  year={2003},
  volume={185 18},
  pages={
          5643-7
        }
}
We found that Lactobacillus reuteri CRL1098, a lactic acid bacterium isolated from sourdough, is able to produce cobalamin. The sugar-glycerol cofermentation in vitamin B(12)-free medium showed that this strain was able to reduce glycerol through a well-known cobalamin-dependent reaction with the formation of 1,3-propanediol as a final product. The cell extract of L. reuteri corrected the coenzyme B12 requirement of Lactobacillus delbrueckii subsp. lactis ATCC 7830 and allowed the growth of… CONTINUE READING
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