Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement.

@article{Jauhiainen2005LactobacillusHF,
  title={Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement.},
  author={Tiina A Jauhiainen and Heikki Vapaatalo and Tuija Annika Poussa and Sinikka Kyr{\"o}npalo and Martin Kr\oyer Rasmussen and Riitta Korpela},
  journal={American journal of hypertension},
  year={2005},
  volume={18 12 Pt 1},
  pages={1600-5}
}
BACKGROUND The present study was carried out to evaluate the blood pressure (BP)-lowering effect and the safety aspects of Lactobacillus helveticus LBK-16H fermented milk with high tripeptide doses on hypertensive subjects using 24-h ambulatory measurements (ABPM). METHODS In a randomized, double blinded placebo-controlled parallel group study, 94 hypertensive patients not receiving any drug treatment were given 150 mL twice daily of either L. helveticus LBK-16H fermented milk with a high… CONTINUE READING
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The effect of a Lactobacillus helveticus LBK-16H fermented milk on hypertension—a pilot study on humans

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