Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle.


A Gram-stain-positive bacterial strain, S4-3(T), was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, dnaK gene sequence analysis, fatty acid methyl ester (FAME) analysis… (More)
DOI: 10.1099/ijs.0.053355-0


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