Lactobacillus curtus sp. nov., isolated from beer in Finland.

@article{Asakawa2017LactobacillusCS,
  title={Lactobacillus curtus sp. nov., isolated from beer in Finland.},
  author={Yuki Asakawa and Nobuchika Takesue and Shizuka Asano and Satoshi Shimotsu and Kazumaru Iijima and Koji Suzuki and Yasuo Motoyama and Masayuki Aizawa},
  journal={International journal of systematic and evolutionary microbiology},
  year={2017},
  volume={67 10},
  pages={
          3899-3906
        }
}
A Gram-stain-positive, catalase-negative and short-rod-shaped organism, designated VTT E-94560, was isolated from beer in Finland and deposited in the VTT culture collection as a strain of Lactobacillus rossiae. However, the results of 16S rRNA gene sequence analysis showed that VTT E-94560 was only related to Lactobacillus rossiae JCM 16176T with 97.0 % sequence similarity, lower than the 98.7 % regarded as the boundary for the species differentiation. Additional phylogenetic studies on the… CONTINUE READING

Figures, Tables, and Topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-2 OF 2 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 34 REFERENCES

PCR - ana - lysen biersch € adlicher bakterien 2012 und 2013

J Koob, F Jacob, M Grammer, A Kleucker, R Riedl
  • Brauwelt
  • 2014

Beer spoiling microorganisms – a current overview

M Hutzler, K Müller-Auffermann, J Koob, R Riedl, F Jacob
  • Brauwelt Int
  • 2013

spoiling microorganisms – a current overview

M Hutzler, K Müller-Auffermann, J Koob, R Riedl, F BeerJacob
  • Brauwelt Int
  • 2013
VIEW 2 EXCERPTS

PCR-analysen biersch€ adlicher bakterien

J Koob, F Jacob, M Grammer, A Kleucker, R Riedl
  • Brauwelt
  • 2012
VIEW 1 EXCERPT