Lactic acid production from acidogenic fermentation of fruit and vegetable wastes.

@article{Wu2015LacticAP,
  title={Lactic acid production from acidogenic fermentation of fruit and vegetable wastes.},
  author={Yuanyuan Wu and Hailing Ma and Mingyue Zheng and Kaijun Wang},
  journal={Bioresource technology},
  year={2015},
  volume={191},
  pages={53-8}
}
This work focused on the lactic acid production from acidogenic fermentation of fruit and vegetable wastes treatment. A long term completely stirred tank reactor (CSTR) lasting for 50 days was operated at organic loading rate (OLR) of 11 gVS/(L d) and sludge retention time (SRT) of 3 days with pH controlled at 4.0 (1-24 day) and 5.0 (25-50 day). The results… CONTINUE READING