Lactic acid bacteria from fermented table olives.

Abstract

Table olives are one of the main fermented vegetables in the world. Olives can be processed as treated or natural. Both have to be fermented but treated green olives have to undergo an alkaline treatment before they are placed in brine to start their fermentation. It has been generally established that lactic acid bacteria (LAB) are responsible for the… (More)
DOI: 10.1016/j.fm.2012.01.006

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