Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.

@article{Burdge2006LackOE,
  title={Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.},
  author={Graham C Burdge and Jonathan Powell and Phillip C Calder},
  journal={The British journal of nutrition},
  year={2006},
  volume={96 3},
  pages={
          489-500
        }
}
The aim of the study was to determine the effect of consuming meals with different fatty acid compositions on the postprandial changes over 6 h in plasma triacylglycerol, NEFA, total cholesterol, glucose and insulin concentrations in middle-aged men and women. Men (n 11; 58 (5) years) and women (n 11; 56 (4) years) consumed four test meals with a similar macronutrient energy content in random order: a reference meal based on the habitual pattern of fatty acid intake in the UK, a meal with an… CONTINUE READING
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A Zampelas, CC Culvenvell, +4 authors CM Williams
Proc Nutr Soc 54, • 1994
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