Labour issues and COVID‐19

  title={Labour issues and COVID‐19},
  author={B. Larue},
  journal={Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie},
  • B. Larue
  • Published 2020
  • Business
  • Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
Abstract The COVID‐19 pandemic has prompted Canada and several other countries to impose an economic shutdown to prevent a deadly public health crisis from becoming much deadlier. In the agriculture and food sector, several hundred thousand restaurant workers have lost their jobs. The rise in unemployment, the closing of restaurants and schools, and social distancing have triggered demand reductions for certain commodities and foods and demand increases for others, bringing along changes in… Expand
7 Citations

Figures from this paper