Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

@inproceedings{Pingret2012LabAP,
  title={Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace},
  author={Daniella Pingret and Anne-Sylvie Fabiano-Tixier and Carine Le Bourvellec and Catherine M.G.C. Renard and Farid Chemat},
  year={2012}
}
Abstract Apple pomace, a residue from juice or cider production, shows high content of exploitable polyphenols. In this work, apple pomace was submitted to an Ultrasound-Assisted Extraction (UAE) in order to produce extracts rich in antioxidants. After a preliminary study, a solid/liquid ratio of 150 mg of dry material per mL was used, and optimized conditions obtained by response surface methodology for polyphenols water-extraction were 40 °C, 40 min and 0.764 W/cm 2 . A comparison showed… CONTINUE READING

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