LOCAL FOOD DEPLETION EFFECTS IN MUSSEL RAFTS OF 1 GALICIAN RIAS 2 3 4

@inproceedings{Duarte2007LOCALFD,
  title={LOCAL FOOD DEPLETION EFFECTS IN MUSSEL RAFTS OF 1 GALICIAN RIAS 2 3 4},
  author={Pedro Wenilton Barbosa Duarte and U. Labarta and Mar{\'i}a Jos{\'e} Fern{\'a}ndez-Reiriz},
  year={2007}
}
Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves being among the most cultivated organisms. This is a passive type of culture with bivalves feeding on phytoplankton and detritus. In the last years, there has been a growing concern about carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and mass mortalities due to overstocking. CC may be evaluated at several spatial scales, ranging from the… CONTINUE READING

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