LIVESTOCK PRODUCTION POLICIES AND MEAT PROCESSING MARGINS: THE CASE OF NEW ZEALAND, 1967‐1988

@article{Griffith1991LIVESTOCKPP,
  title={LIVESTOCK PRODUCTION POLICIES AND MEAT PROCESSING MARGINS: THE CASE OF NEW ZEALAND, 1967‐1988},
  author={Garry R. Griffith and Walter B. Moore},
  journal={Australian Journal of Agricultural and Resource Economics},
  year={1991},
  volume={35},
  pages={21-48}
}
The New Zealand export meat industry has been through a considerable number of changes in the 1980s. The deregulation of export slaughter facilities, Supplementary Minimum Prices, Producer Board intervention, declining livestock numbers and domestic cost pressures have all affected the performance of the domestically based processing sector. Major changes in market access and demand have influenced off-shore marketing operations, particularly for sheepmeats. Additionally, there has been a… Expand
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