LETTUCE SEED GERMINATION: EFFECTS OF HIGH TEMPERATURE AND OF REPEATED FAR‐RED TREATMENT IN RELATION TO PHYTOCHROME
@article{Scheibe1969LETTUCESG, title={LETTUCE SEED GERMINATION: EFFECTS OF HIGH TEMPERATURE AND OF REPEATED FAR‐RED TREATMENT IN RELATION TO PHYTOCHROME}, author={Joseph Scheibe and Anton Lang}, journal={Photochemistry and Photobiology}, year={1969}, volume={9} }
Abstract— At 37°C the active form of phytochrome in lettuce seed cannot function to promote subsequent germination. This effect of high temperature is distinct from thermal acceleration of dark reversion from the active form of phytochrome to the inactive form, and may be due to reversible denaturation of phytochrome.
16 Citations
Effect of light and temperature on the germination of lettuce seeds
- Environmental SciencePlanta
- 2004
It is suggested that high temperature acts by decreasing the threshold of the active, far-red absorbing, form of phytochrome (Pfr) needed to promote germination.
Phytochrome transformation in lettuce seed irradiated at various temperatures.
- Biology, MedicinePlant physiology
- 1972
Phototransformation of phytochrome in lettuce seeds was examined by testing germination responses of seeds irradiated at various temperatures, finding that at -15 C far red light more effectively retarded germination than red light promoted it.
An action spectrum in the blue for inhibition of germination of lettuce seed
- Biology, MedicinePlanta
- 2004
Using a 2-h irradiation period at constant quantum irradiance, a complete action spectrum for inhibition of germination of lettuce seed has been obtained and it was shown that phytochrome potentiation of Germination is maximal at all wavelengths below 700 nm, including the highly active blue region.
THE TEMPERATURE DEPENDENCE OF Pfr ACTION GOVERNS THE UPPER TEMPERATURE LIMIT FOR GERMINATION IN LETTUCE
- Environmental Science
- 1992
It is concluded that factors that alter the upper temperature limit for germination do so by changing the temperature dependence of phytochrome action.
Influence of Ageing on Photo-and Thermo-Control of Seed Germination in Grand Rapids Lettuce (Lactuca sativa L.)
- Biology
- 1989
Germination induction effects in the heat-sensitized seeds with high temperature pretreatment after the onset of imbibition are greater in GA3 than in R light, and photoreversible induction by the prolonged exposure to FR light is due to the secondary photo-dormant stage of the seeds.
Germinação de sementes de alface sob altas temperaturas
- Biology
- 2002
High temperature during imbibition of lettuce seeds can inhibit germination. Several methods to circumvent thermoinhibition and, or thermodormancy have been proposed including resistant germplasm,…
The Viability of Germination in Eggplant (Solanum melongena L.) Seeds Pretreated by Dark (D) and Far-Red Light (FR) at Low (25°C) or High (35°C) Temperature
- Biology
- 1992
The viability of eggplant seeds is controlled by D and FR at low (25°C) or high temperature pretreatments after the onset of imbibition, but those pretreated by D at 25°C are led to the deterioration in the viability of germination.
Phytochromes in Agrobacterium fabrum
- BiologyFrontiers in Plant Science
- 2021
The focus of this review is on the phytochromes Agp1 and Agp2 of Agrobacterium fabrum. These are involved in regulation of conjugation, gene transfer into plants, and other effects. Since crystal…
Interaction of carbon dioxide and ethylene in overcoming thermodormancy of lettuce seeds.
- Chemistry, MedicinePlant physiology
- 1972
The combination of ethylene with CO(2) will completely overcome the thermodormancy of lettuce (Lactuca sativa L.) seeds at 35 C. This combination is effective if it is added to seeds either at the…
Temperature Effects on Agrobacterium Phytochrome Agp1
- BiologyPloS one
- 2011
The temperature-dependent kinase activity and spectral properties in the physiological temperature range suggest that Agp1 serves as an integrated light and temperature sensor in A. tumefaciens.
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