LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.

@article{Ogier2013LDLcholesterolloweringEO,
  title={LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.},
  author={Nicolas Ogier and M. J. Amiot and St{\'e}phane Georg{\'e} and Matthieu Maillot and C{\'e}cilia Mallmann and Marie Maraninchi and Sophie Morange and Jean-François Lescuyer and S{\'e}bastien L. Peltier and Nicolas Cardinault},
  journal={European journal of nutrition},
  year={2013},
  volume={52 2},
  pages={
          547-57
        }
}
PURPOSE Red yeast rice (RYR), sugar cane-derived policosanols (SCdP) and artichoke leaf extracts (ALEs) are currently incorporated alone or in combination into dietary supplements for their potential low-density-lipoprotein cholesterol (LDL-cholesterol)-lowering effects. Yet, there is no information supporting the efficacy of this association on the reduction in LDL-cholesterol. The main objective of this study was to investigate the effects of a new dietary supplement (DS) with RYR, SCdP and… CONTINUE READING
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