L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.

@article{Gulln2008LlacticAP,
  title={L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.},
  author={Beatriz Gull{\'o}n and Remedios Y{\'a}{\~n}ez and Jos{\'e} L Alonso and Juan Carlos Paraj{\'o}},
  journal={Bioresource technology},
  year={2008},
  volume={99 2},
  pages={308-19}
}
The potential of apple pomace (a solid waste from cider and apple juice making factories) as a source of sugars and other compounds for fermentation was evaluated. The effect of the cellulase-to-solid ratio (CSR) and the liquor-to-solid ratio (LSR) on the kinetics of glucose and total monosaccharide generation was studied. Mathematical models suitable for… CONTINUE READING