Krause's Food & The Nutrition Care Process

@article{Soldavini2019KrausesF,
  title={Krause's Food \& The Nutrition Care Process},
  author={Jessica Soldavini},
  journal={Journal of Nutrition Education and Behavior},
  year={2019}
}
  • J. Soldavini
  • Published 1 November 2019
  • Medicine
  • Journal of Nutrition Education and Behavior
Management of antiepileptic drug–induced nutrition-related adverse effects
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It was shown that children with frontal lobe injury had significantly more behavioral disorders and frontal lobe injuries might be associated with anorexia while temporal lobe injury can beassociated with increased food intake.
An analysis of indifference curves and areas from a human nutrition perspective
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It is found that all nutrients have two thresholds, the Recommended Daily Allowance and the Tolerable Upper Intake Level, and the generalized presence of these thresholds determines the existence of significant indifference areas that should be added to the microeconomics models of the indifference curves, thus improving the modelling of reality.
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