Krause's Food & The Nutrition Care Process

@article{Soldavini2019KrausesF,
  title={Krause's Food \& The Nutrition Care Process},
  author={Jessica Soldavini},
  journal={Journal of Nutrition Education and Behavior},
  year={2019}
}
  • J. Soldavini
  • Published 1 November 2019
  • Medicine
  • Journal of Nutrition Education and Behavior
View via Publisher
176 Citations
Highly Influential Citations
10
Background Citations
61
Methods Citations
20
Results Citations
5

176 Citations

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Most of the thalassemiacchildren were found to be malnourished due to inadequate dietary intake and the caregivers and parents should be counseled to create awareness.

A COMPARATIVE STUDY ON THE NUTRITIONAL STATUS OF ADOLESCENTS IN RESIDENTIAL SCHOOL OF SOUTH CANARA

World Health Organization categorizes the ages from 10 to 19 as the adolescent age group. (WHO, 2017) Adolescence is the period of gradual transition from childhood to adulthood. There is a rapid…

Determining Correlation of Food Intake and Satiety Related Hormones with the Findings of Brain Computerized Tomography (CT) Scans and Psychological Disorders in Children with Mild to Moderate Traumatic Brain Injury

It was shown that children with frontal lobe injury had significantly more behavioral disorders and frontal lobe injuries might be associated with anorexia while temporal lobe injury can beassociated with increased food intake.
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