Kombucha (Bio-Tea): An Elixir for Life?

@article{Chandrakala2019KombuchaA,
  title={Kombucha (Bio-Tea): An Elixir for Life?},
  author={Shenoy K. Chandrakala and Reema Orison Lobo and Flora Olinda Dias},
  journal={Nutrients in Beverages},
  year={2019}
}
Abstract Kombucha (Bio-tea) is a beverage which is produced by the aerobic fermentation of sugared black tea by symbiotically associated bacteria and yeasts which forms a “tea fungus.” Acetobacter xylinum present in the Kombucha pellicle synthesizes a floating cellulose network which enhances the association between yeasts and bacteria. This association is powerful enough to inhibit the growth of potential contaminating bacteria. Caffeine and related xanthines found in the tea infusion promote… 
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ADEQUAÇÃO DE RÓTULOS DE KOMBUCHAS COMERCIALIZADAS NO BRASIL:

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