• Corpus ID: 39299097

Kodo millet-nutritional value and utilization in Indian foods

@inproceedings{Deshpande2015KodoMV,
  title={Kodo millet-nutritional value and utilization in Indian foods},
  author={Sumedha S. Deshpande and Debabandya Mohapatra and Manoj Tripathi and R. H. Sadvatha},
  year={2015}
}
Kodo millet, one of the ancient grains of the world, originated from Africa and domesticated in India few thousand years ago is a draught resistant plant. This millet crop is grown in arid and semi-arid regions of African and Asian countries. In India, Kodo millet grown mostly in the Deccan region and the cultivation extends to the foothills of Himalayas. Kodo millet is rich in dietary fiber and minerals like iron, antioxidant. The phosphorus content in kodo millet is lower than any other… 

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