Kocuria salsicia sp. nov., isolated from salt-fermented seafood.

@article{Yun2011KocuriaSS,
  title={Kocuria salsicia sp. nov., isolated from salt-fermented seafood.},
  author={Ji-Hyun Yun and Seong Woon Roh and M. H. Jung and Min-Soo Kim and Eun-Jin Park and K R Shin and Y. U. Nam and Jin-Woo Bae},
  journal={International journal of systematic and evolutionary microbiology},
  year={2011},
  volume={61 Pt 2},
  pages={286-9}
}
Strain 104(T) was isolated from a traditional salt-fermented seafood in Korea. It was a Gram-positive, non-motile, coccus-shaped bacterium. It formed lemon-yellow, opaque colonies that were circular with entire margins. Optimal growth occurred at 30-37 °C, pH 7-8 and in the presence of 0-2 % (w/v) NaCl. Phylogenetic analysis of 16S rRNA gene sequences from strain 104(T) and reference species of the genus Kocuria indicated that strain 104(T) formed an independent line. The G+C content of the… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 10 extracted citations

Kocuria indica sp. nov., isolated from a sediment sample.

International journal of systematic and evolutionary microbiology • 2014
View 4 Excerpts
Highly Influenced

Drug sensitivity and clinical impact of members of the genus Kocuria.

Journal of medical microbiology • 2010
View 5 Excerpts
Highly Influenced

References

Publications referenced by this paper.
Showing 1-10 of 25 references

Kocuria marina sp. nov., a novel actinobacterium isolated from marine sediment.

International journal of systematic and evolutionary microbiology • 2004
View 6 Excerpts
Highly Influenced

Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood.

International journal of systematic and evolutionary microbiology • 2010
View 2 Excerpts

Kocuria koreensis sp. nov., isolated from fermented seafood.

International journal of systematic and evolutionary microbiology • 2010
View 2 Excerpts

Kocuria gwangalliensis sp. nov., an actinobacterium isolated from seawater.

International journal of systematic and evolutionary microbiology • 2009
View 2 Excerpts

Kocuria halotolerans sp. nov., an actinobacterium isolated from a saline soil in China.

International journal of systematic and evolutionary microbiology • 2009
View 1 Excerpt

Kocuria flava sp. nov. and Kocuria turfanensis sp. nov., airborne actinobacteria isolated from Xinjiang, China.

International journal of systematic and evolutionary microbiology • 2008
View 1 Excerpt

Similar Papers

Loading similar papers…