Knowledge and technologies for sustainable intensification of food production.

@article{Flavell2010KnowledgeAT,
  title={Knowledge and technologies for sustainable intensification of food production.},
  author={Richard Flavell},
  journal={New biotechnology},
  year={2010},
  volume={27 5},
  pages={505-16}
}
Knowledge and technologies will always continue to be developed, as they have always, to bring new efficiencies to plant breeding and crop production, which suffer from many constraints and inefficiencies. These constraints need to be overcome throughout the world to help increase the rate of improvements in food production and intensify production on less land. The recent discoveries and technical innovations that are revealing the full complement of genes in crops, the ability to define… CONTINUE READING

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